Director, Greater Cincinnati Regional Food Policy Council
Michaela is director of the Greater Cincinnati Regional Food Policy Council. She has a PhD from Michigan State University in Community, Agriculture, Recreation and Resource Studies. Her studies and research focused on the making of food systems policy and how it shapes the healthfulness, economics, and sustainability of food systems. Michaela also has a JD from the University of Michigan Law School. As Director of the GCRFPC, Michaela is helping a coalition of non-profit, government, and business stakeholders to identify and implement policies that will ensure that all residents of the Greater Cincinnati Region have access to food that is healthy, fair, affordable and green.