Larry Fradkin holds a Master of Science degree from the University of Cincinnati having done his thesis on Anaerobic Digestion. He worked at Argonne National Laboratory, a US Dept of Energy National Lab overseeing Waste-to Energy technology implementation and at the US EPA on water, wastewater and solid and hazardous wastes treatment, recycling/reuse and disposal technologies. He is editor of two books and over 100 publications on waste recycling.
Mr. Fradkin has and continues to be involved with Environmental Sustainability projects for major food and beverage corporations throughout the United States. In Greater Cincinnati, Dayton and Columbus. Ohio, Mr. Fradkin has been providing GoZero Services, promoting and implementing food waste recycling/composting for corporate cafeterias, restaurants, schools, convention centers etc as an environmental sustainable alternative to landfilling.