Environmental Sustainability Leader, Cincinnati Contemporary Arts Center
Aly Laughlin leads the environmental sustainability strategy of the CAC and supports the Director in major initiatives and projects. She is a member of the Green Business Council and Green Umbrella, and led the CAC to become a founding member of the Cincinnati 2030 District. The CAC is a recipient of the Greater Cincinnati Earth Day Business Environmental Award.
In her spare time, Aly is a vegan writer and recipe developer for plant-based food brands like Beyond Meat, Dandies, NadaMoo, Cocomels and Field Roast. In addition to her blog, The Vegan Spy, her recipes can be found in VegNews, Whole Foods and VeganCuts.